Cookery Courses | Cooking Lessons | Chocolate Making

Learn to cook with Hell's Kitchen contestant Stein Smart! Trained by Jean Christophe Novelli and Gary Rhodes. Learn from the best! Click Here for More Details...

Hazlewood Castle was mentioned in the Domesday Book in 1086, and has been the location for some spectacular feasting down the centuries. Now it's the perfect location for this great foodie experience. You'll start off with a glass of champagne, followed by a two course lunch at the fabulous Restaurant Anise (where the cooking has come on a lot since 1086). Then you'll go for a brief tour of the castle. Next it's time for some hands-on fun, with a two-hour cookery demonstration from esteemed head chef Tim Hamer. Tim started his career at the Grosvenor House hotel (previously known as Le Meridien Grosvenor House) and has several years experience working at top level. He'll show you how to prepare a variety of dishes, some classic, others with a twist. The demonstration includes a tasting session and you'll get copies of the recipes to take home. Remember to leave room for afternoon tea and cakes at Restaurant Anise at the end of your experience. Click Here for More Details...

Unlike some top chefs, Anton Mosimann doesn't spend half his life on TV - but his cooking is all the better for it. He's the holder of the Royal Warrant for Catering Services to HRH the Prince of Wales, and he's been awarded an OBE. Your experience begins with a coffee and a tour of the Mosimann Academy, which Anton set up as a centre of learning and excellence in cooking. The tour will take in Anton's amazing private library, which contains over 6,000 cookery books, dating from as far back as the 15th century. Then you'll watch a cookery demonstration by a top chef, where you'll be able to pick up a few new skills, before being whisked by coach to Mosimann's, the renowned private dining club in Belgravia. Relax in the splendid surroundings of one of the private dining rooms - the building was originally used as a church in Victorian times - and enjoy a fantastic three course dinner with wine. Click Here for More Details...

Casanova called it the 'elixir of love'. French doctors used to prescribe it to women with broken hearts. Scientists say it stimulates the release of endorphins, the 'happy hormones'. Need we say more? This fabulous chocolate workshop begins with an informative talk on the history of chocolate, either by a master chocolatier, who served as the Head Pastry Chef at the Ritz Hotel in both London and Paris, or by an experienced chocolatier. Sample the chocolate fountain before you move onto the creative part of the workshop, making truffle fillings, then dipping your truffles into Belgian chocolate and decorating them with a variety of toppings and coverings. As a delicious memento of your experience you'll take home between 40 and 50 Belgian chocolates each, all wrapped, designed and made by you, to share with friends and family - or to save as a special treat. Click Here for More Details...

Sushi is healthy, tasty and terribly trendy. But hardly anyone tries to make it at home - because surely something so beautiful must really be impossible...? Not so. With this experience you'll learn all about sushi and how to make it yourself at home. It's run by the experts at YO! Sushi, and it's all great fun. You'll start off with a talk on the history of sushi (don't worry - it's a lot more interesting than it sounds) before watching a demonstration by a top YO! chef. Then it's your turn to try it for yourself, preparing three different types of sushi, with the expert advice and help of the chef. You'll also get lots of tips on how to make sushi at home. You'll learn all about the different types of sushi, fish, rice and vegetable ingredients and then enjoy a special YO! bento box (because you're bound to be hungry, with all this food around). You'll also take home a sushi rolling mat - essential for your new hobby as a home sushi chef! Click Here for More Details...

Have you ever wanted to learn more about cuisines from around the world? Or would you like to be able to create tantalising food to impress your friends and family? You may choose from a range of classes, including Introduction to Curries, Party Food & Dips and Vegetarian Indian Cookery. Through detailed instruction with expert tuition, the class will inspire and provide the skills for you to confidently cook exciting food in your own home. Location: Peterborough (South East) Click Here for More Details...

Fish is fashionable, tasty and most importantly, good for you. Spend a day learning the ins and outs of cooking this wonderful food with the experts at Fishworks, the specially-designed fish cookery school and brainchild of award-winning chef and fish expert Mitch Tonks. An expertly trained in-house chef will teach you how to confidently identify and buy fish, will demonstrate and give you invaluable skills in preparing and cooking all sorts of fish and shellfish in everyday situations, as well as how to go all fancy for special occasions and make a spectacular statement. Over the course of the day you'll prepare, cook and eat a wide range of specially chosen seasonal dishes, all washed down with a range of carefully-selected wines. So that you don't forget anything you've learned, everyone takes home a folder filled with top fishy tips, plus you'll get a ten percent discount against any fish you purchase on the day from the wide selection of fresh produce from the on-site fishmongers. Click Here for More Details...

Join Novelli Academy chef Steven Kitchen for a ‘hands on’ cookery course involving some of Jean-Christophe Novelli’s most delicious dishes. Courses take place at the award-winning Novelli Academy set in the beautiful Hertfordshire countryside, the perfect setting in which to spend time learning culinary silks and preparing mouth-watering dishes to surprise your friends and family! Click Here for More Details...

A fantastic opportunity to learn about game meats under the instruction of expert Mike Robinson. Choose to learn delicious recipes for a selection of game or alternatively experience the preparation of wild venison from kill to table. A perfect gift for the adventurous cook. Location: Berkshire (South East) Click Here for More Details...

Exclusive to our customers is the opportunity to join Lesley for one day in the kitchen at Chantmarle Manor, a 13th century retreat nestled in 100 acres of stunning countryside. Designed by Lesley, these demonstration events make a perfect day out for anyone who simply loves good food and wine. Lesley’s kitchen changes with the seasons, always featuring the finest in local Dorset produce. Her unique style and infectious enthusiasm are guaranteed to entertain and inspire in the most delightful of settings. All guests will also receive an apron and signed book. Location: Dorset (South West) Click Here for More Details...

Indian food has come a long way from the stereotyped outings and flock wallpaper of the 70s. With Chicken Tikka now firmly crowned as the nation's favourite dish, it is clear that this vibrant cuisine has permeated our consciousness permanently. Learn how to use a fabulous fusion of traditional and contemporary cooking techniques at this impressively chic restaurant. After tea and coffee on arrival you'll be given an informative introduction to the history of Indian food by super-chef Sanjay Dwivedi (who has worked internationally and as Chef for a Rolling Stones international tour, as well as appearing on TV's Market Kitchen). In the kitchen, muck in as you learn the ins and outs of preparing a four course Indian meal, from starter through to dessert. Afterwards you'll be treated to a delectable and innovative five course meal complemented with selected wines and champagne. As a memento take home some menu cards, to help you replicate the memorable gastronomic creations of the day. Click Here for More Details...

Step into the state-of-the-art kitchen studio owned by Giancarlo and Katie Caldesi of BBC2's Return to Tuscany for a mouth-watering experience. Learn how to create delicious Italian dishes to wow friends and family - even if your culinary prowess extends no further than boiling an egg! On arrival, enjoy tea or coffee and biscotti or a glass of Prosecco and freshly made Focaccia. Then the chef will demonstrate the the antipasti and seasonal pasta dishes you're going to prepare. Pay attention, it's your turn next - get your aprons on and your hands dirty creating your very own Italian masterpieces. Friendly, expert advice and help is on hand throughout, and once everything is cooked, reap the rewards of your hard work by sitting down to enjoy your creations in the light, airy kitchen seated area. Your meal also includes a great-tasting half bottle of Italian wine, chosen to complement your food perfectly. Water, tea and coffee are available all day, and you'll also take home a free gift. Click Here for More Details...

Prepare a selection of dishes from Jean-Christophe Novelli’s new book "Everyday Novelli ". Suitable for aspiring cooks of all levels, the course is designed to enhance your skills and confidence in the kitchen. The fun-packed course is hosted by Steven Kitchen, with participation from Jean-Christophe when his schedule permits. Lunch and a light tasting dinner are included. Location: Hertfordshire (South East) Click Here for More Details...

This half day curry cookery course brings you two and a half hours of private tuition for you or the recipient and one guest, from Curry Club founder and celebrity chef Pat Chapman. You will learn to cook the most popular dishes from the wonderful world of curries and then you will be able to try everything! You will also take home an author signed souvenir itinerary and recipe booklet and a goodie bag. Location: Surrey (South East) Click Here for More Details...

Hazlewood Castle was mentioned in the Domesday Book in 1086, and has been the location for some spectacular feasting down the centuries. Now it's the perfect location for this great foodie experience. You'll start off with a glass of champagne, followed by a two course lunch at the fabulous Restaurant Anise (where the cooking has come on a lot since 1086). Then you'll go for a brief tour of the castle. Next it's time for some hands-on fun, with a two-hour cookery demonstration from esteemed head chef Tim Hamer. Tim started his career at the Grosvenor House hotel (previously known as Le Meridien Grosvenor House) and has several years experience working at top level. He'll show you how to prepare a variety of dishes, some classic, others with a twist. The demonstration includes a tasting session and you'll get copies of the recipes to take home. Remember to leave room for afternoon tea and cakes at Restaurant Anise at the end of your experience. Click Here for More Details...