Cookery Courses | Cooking Lessons | Chocolate Making

This is a fantastic opportunity to equip yourself with the skills, knowledge and confidence to prepare delectable dishes and mouth watering meals on one of our friendly, fun and highly educational cookery courses. Learn how the professionals sauté, stir, fry, flambee, marinate, steam and bake delicious dishes to tempt the taste buds. The package includes a hands on cookery class and all food and drink for one person. The experience lasts 5-7 hours. Click Here for More Details...

Have you ever wanted to learn more about cuisines from around the world? Or would you like to be able to create tantalising food to impress your friends and family? You may choose from a range of classes, including Introduction to Curries, Party Food & Dips and Vegetarian Indian Cookery. Through detailed instruction with expert tuition, the class will inspire and provide the skills for you to confidently cook exciting food in your own home. Location: Peterborough (South East) Click Here for More Details...

This hands-on master class teaches the subtle art of making perfect sushi every time. During the class you will learn how to cook rice for sushi, how to prepare ingredients and where to source the best ingredients. You will learn a variety of recipes that you can recreate again and again at home. Classes are small, with a maximum of 8 participants to ensure that you will get plenty of one to one tuition. Location: Hertfordshire (South East) Click Here for More Details...

The perfect experience for all chocoholics out there! Click Here for More Details...

Would you like to demystify dim sum? Or tackle Thai seafood? Join Angela Malik at Gaynes Hall for a day creating delicious dishes from the East. Gaynes Hall is a stunning Georgian mansion set in acres of parkland in the heart of the Cambridgeshire countryside - the ideal setting for an inspiring cookery day to remember. Location: Cambridgeshire (South East) Click Here for More Details...

Owned and run by French chef and baker, Richard Bertinet, The Bertinet Kitchen offers a range of relaxed and fun courses for food lovers of all abilities. Based on Richard’s award winning book ‘Dough’, this bread-making course gives a fascinating insight into one of our best loved foods and Richard’s unique techniques. There is no kneading or knocking back just a lifting and folding technique that will enable you to create delicious light airy breads such as fougasse and focaccia at home. Location: Bath (South West) Click Here for More Details...

The Bertinet Kitchen is a purpose built cookery school, opened in Sept 2005 in the centre of beautiful and historic Bath. Owned and run by French chef and baker, Richard Bertinet, The Bertinet Kitchen offers a range of relaxed and fun courses for food lovers of all abilities. You can choose from a range of courses including expert tuition on Pastry, Chinese food, Pasta and much more. Relax, taste the food and enjoy a glass of wine or two while you hone your skills. Location: Bath (South West) Click Here for More Details...

The Bertinet Kitchen is a purpose built cookery school, opened in Sept 2005 in the centre of beautiful and historic Bath. Owned and run by French chef and baker, Richard Bertinet, the Bertinet Kitchen offers a range of relaxed and fun courses for food lovers of all abilities. During this fantastic fish and seafood class Richard will show you what to look for when buying and how to prepare and cook perfect fish and seafood at home using a range on recipes and ideas. Following the class lunch with wine is served. Location: Bath (South West) Click Here for More Details...

The Bertinet Kitchen is a purpose built cookery school, opened in Sept 2005 in the centre of beautiful and historic Bath. Owned and run by French chef and baker, Richard Bertinet, The Bertinet Kitchen offers a range of relaxed and fun courses for food lovers of all abilities. This class will introduce you to a variety of types of pastry, cooking methods and recipes. Once you have learned how to make delicious pastry, both sweet and savoury, your dinner-party dishes will never have a soggy bottom again! Location: Bath (South West) Click Here for More Details...

The Bertinet Kitchen is a purpose built cookery school, opened in Sept 2005 in the centre of beautiful and historic Bath. Owned and run by French chef and baker, Richard Bertinet, The Bertinet Kitchen offers a range of relaxed and fun courses for food lovers of all abilities. In this hands-on class you will learn the traditional methods to perfect fabulous seasonal Italian dishes that you can recreate at home. Location: Bath (South West) Click Here for More Details...

Prepare to enjoy a morning of fun and great sushi! Generally low in fat and high in protein, carbohydrates, vitamins, and minerals, sushi is the ideal healthy fast-food. Most people are put off by the idea of preparing it at home because it looks so complicated… but it isn’t! In this workshop you’ll learn the history of sushi, how to prepare the ingredients, and then how to create great sushi yourself, before enjoying a tasty sushi lunch. Finally you’ll leave with an information pack and a free gift, as well as all the sushi you’ve prepared. Click Here for More Details...

Today we all live in a health conscious society and pay a lot more attention to what we eat and what's in our food. You don't have to be a celebrity chef to know that food from the sea is good for you. Preparing and cooking fish and seafood can be daunting, even to the practised cooks amongst us, but this masterclass aims to dispel the myths and will have you whipping up a bouillabaisse in no time (ok, one step at a time). Each class is tailor-made to the overall level of skill and experience in the group, so there wont be any fear of feeling like a fish out of water (excuse the pun!). You will learn how to shop for fish and seafood, storage, cleaning, scaling and skinning, as well as various methods of cooking. You will help to prepare and cook a variety of dishes and then sit down to lunch to enjoy your hard work, including a well deserved glass of red or white wine. Click Here for More Details...

We've all been there haven't we? Picture yourself cooking a fabulous three course dinner for friends and family... They've absolutely loved the entree and positively swooned over the main course. It's time for the dessert - la piece de resistance! Lo and behold, the bottom of your apple tart has gone so soggy that it looks more like apple mush. Worry no longer fellow pastry lovers, because this masterclass will show you how to never a suffer soggy base ever again. Each class is tailor-made according to the skills and level of the group on the day and it gives you the opportunity to learn secrets you will put into practise time and time again once you know. Of course, not all pastry is sweet so you will learn to make a variety of dishes, from quiches to tarts. Then you will sit down to lunch to enjoy your hard work, including a well deserved glass of red or white wine. Click Here for More Details...

The smell of freshly baked bread has to be amongst the top ten best smells in the world, right up there with freshly mown grass. Contrary to popular belief, making your own bread doesn't have to be difficult and time consuming, turning out like a block of concrete after all your efforts. Or at least it won't by the time you've finished this experience. Join a top French baker and head chef who will show you the best way of lifting and folding your dough to create lots of air and therefore produce a lighter bread with less effort. More importantly, everything is taught using domestic equipment and appliances, meaning methods are easily duplicated at home, so you can turn your kitchen into a bakery whenever you like. Use your newfound skills to make a variety of breads from three different types of dough. Enjoy the results of your hard work by sitting down to lunch, including a well deserved glass of red or white wine. Click Here for More Details...

Step into the state-of-the-art kitchen studio owned by Giancarlo and Katie Caldesi of BBC2's Return to Tuscany for a mouth-watering experience. Learn how to create delicious Italian dishes to wow friends and family - even if your culinary prowess extends no further than boiling an egg! On arrival, enjoy tea or coffee and biscotti or a glass of Prosecco and freshly made Focaccia. Then the chef will demonstrate the the antipasti and seasonal pasta dishes you're going to prepare. Pay attention, it's your turn next - get your aprons on and your hands dirty creating your very own Italian masterpieces. Friendly, expert advice and help is on hand throughout, and once everything is cooked, reap the rewards of your hard work by sitting down to enjoy your creations in the light, airy kitchen seated area. Your meal also includes a great-tasting half bottle of Italian wine, chosen to complement your food perfectly. Water, tea and coffee are available all day, and you'll also take home a free gift. Click Here for More Details...